Saturday, July 9, 2011

Food Journal Reflection


Food Journal Reflection

            By keeping a food and activity journal the last two weeks I was able to record goals I set for myself in early June.  Since Spring quarter ended and weather has improved I had hoped to be more active on days off or in the evenings.  My first week demonstrated that I have been more active than I realized.  Hiking, evening walks in the park, playing Kinect and even dancing at a friend’s wedding kept me active every day.  In my eating habits, I had hoped to keep myself from getting too hungry, and therefore tired, between classes.  Rather than waiting six hours to eat between lunch and dinner, I brought granola bars to eat in the afternoon the first week.  A new goal I want to set would be to eat more fruit at break as I did during Spring quarter.
            The second week I caught a bad head cold.  This prevented me from being as active as I was the first week.  However, I did manage to walk up the big hill at UW Bothell two days out of three.  I even lifted weights Wednesday.  Unfortunately I was more forgetful about bringing a snack for the afternoon class; I was not clear headed enough to plan ahead.  I learned that keeping a goal in mind pushed me to pursue it even though I was not feeling well.  If I were to incorporate this exercise in a classroom I would use myself as an example.  The food journal is not a diet; its purpose is to set a goal that is challenging but attainable.  While I was disappointed I had not increased my activity level the second week, I realized that I should not be too hard on myself.  I think this is an important message for children.  If the journal becomes a point of stress, they will not want to participate.
            Our class discussed yesterday how Kindergarten teachers may remind students to get plenty of sleep and food.  I would like to use the food journal in a similar fashion.  By combining the exercise with a morning daily journal, students could write about the amount of sleep and activity they obtained the night before as well as what they ate.  Long term goals could be set monthly and achieved at school or home.  For example: “This week I’ll buy regular milk instead of chocolate and run one lap at recess with my friends”.  These entries are private and may be used in accordance with lessons on nutrition and stress.  In short, I can use their own habits as a basis to make connections to the human body. 

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